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Starters
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Tandoori Main Specialties
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Chef Kitchen Specialties
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Traditional Dishes
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Biryani Dishes
Served with naan bread and salad. -
Garlic Dishes
Cooked with fresh garlic, chopped peppers, onions and tomato puree to create a southern Indian taste dish. Served with fresh coriander on top. -
Masala Dishes
Cooked in a mild creamy sauce, coconut, along with our own blend of spices. -
Special Wraps
Wrapped in naan with salad. -
Side Dishes
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English Dishes
All English dishes are served with chips and salad. -
Naan Breads
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Sundries
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Condiments
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Drinks
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Set Meals
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